- Marinade -
Worcester sauce - a half cup
A little garlic powder
Lemon pepper
A beer
Cooking Instructions
Preheat the grill
Briefly place the salmon in the marinade
Place the salmon on the plank skin side down. It should not hang over.
Grill watching carefully. A glass of water or the left over marinade by the grill can be used to partially douse the fire when it gets too hot. As an alternative, a squirt-bottle or mister filled with water can douse any fire that commences on the plank. Individual planks give flexibility in moving to get all done evenly. Don't turn the fish on the plank, just move the plank(s) around, rotate, etc.
Remove the plank to onto a baking pan when the fish is cooked to the desired doneness and transfer to plates or a serving platter.
